Last saturday, my mum’s friend gave us a box of mooncake. We were so happy to see mooncakes by Hilton. So at night, we opened it to eat together. Guess what? You’ll never believe what is ON the mooncake. Fermented mooncake full with yeast or mold or whatever. It was so disgusting, I nearly vomit on my mum (exaggerate la..haha)

So my mum informed her friend so that she check her moon cakes before she eats them. Then she said she’ll call Hilton hotel to screw them. At least try to get a new box of moon cakes. Unbelievable, they said it was our fault. When my mum’s friend bought the moon cakes at Midvalley, the sales person did not mention anything about consuming within two weeks. The paper is inside the box and is properly sealed. So, it is impossible for my mum’s friend to know about it. I mean, imagine you buy a present for your friend, it is wrapped properly, you open it or not? Of course you wont ma.

In the end, my mum’s friend couldn’t get a new box. So, I decided to show all of you how irresponsible Hilton could get. From my friend’s experience, he said “Tai Thong would change a new box of moon cakes for me”. Yeah man! So Hilton so famous and big, they not willing to change?! Such a shame! So, be careful when you buy moon cakes. Such a big company, but use evil tactics to sell off all their moon cakes like this. At least they could apologize and tell the sales person off. Like wtf weii?

You see for yourself, how disgusting it looks.

nicely wrapped (we opened it, of coz)

see properly, six moon cakes got mold

Description paper hidden inside the last drawer of the box

Mold!!!!

yucks, disgusting!

mold all over the mooncake, even the sides

Disgusting rite? Feel like using the knife and clear of the thing…Omg! Imagine I cut it into half and the insides got mold as well. Yuckz! Spread the word ppl, Hilton is so irresponsible!!! They didn’t even apologize and blame us for not consuming fast. Pfft!

 

Continued from Part 1Click Here for Part 1

Rou Gu Cha Wang Mian @ 11.90 - It is written on the menu that this is the signature dish of the restaurant. But I don’t really find anything special about this dish actually… Since RouGuCha (BakKutTeh) is suppose to be in a claypot with alot of soup and pork meat while this is just a normal mee with BakKutTeh flavor only.

Ya Rou Gu Cha (Duck) @ 14.9- Yeah, its duck meat… This is the first time I tried BakKutTeh with duck meat… But I think pork is still better =X


Australian Red Wine Rou Gu Cha (Pork) @ 13.9 - Something special here, they added red wine into the soup, taste a little bit bitter but quite nice also. It comes with a mini dish of dim sum, seasonal bean sprouts and herbal jelly as dessert.

Australian Red Wine Rou Gu Cha (Chicken) @ 17.9- Same as top, just that this uses chicken meat, the soup is not as nice as the one with pork meat inside, maybe BakKutTeh just need to use pork to make it taste good~ LOL. It serves with a mini dish of dim sum, seasonal bean sprouts and herbal jelly also.  Pictures below.

Seasonal Bean Sprouts

Mini Dim Sum

Herbal Jelly

Overall, I think that this restaurant is just trying to be special by adding alot of new flavors or meat inside the soup, but to be honest it is not that nice to eat actually. But if you really have a craving of wanting to eat Bak Kut Teh in a complex and you can’t find one, well maybe you can give it a try since the price is quite okay.


Food: 6/10

Price : 6.5/10

Service : 7/10

Decoration : 4/10

Cleanliness : 7/10

Overall : 5.5/10

*Disclaimer: Personal food tasting and preferences might varies depending on individuals.


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