While I was blog-walking around for the past few days reading random people’s blog~ I stumbled upon Angie‘s blog and saw a very interesting Siew Yok (Roast Pork). And thus, I must go and try it myself!
Yut Kee Restaurant is located at a corner in Jalan Dang Wangi (somewhere near SoGo) shop lot number 35. Finding a parking space there will be kinda hard and those car parks that are manned by attendants are pretty expensive. But for the sake of delicious ROAST PORK!! I don’t mind bearing the consequences.
Roast Pork @ RM14 (2 slices) - I don’t get to take a picture of the whole rack~ But at Angie’s blog, you can actually see the way the guy cuts it~ A whole rack of roast pork costs RM140.
The skin of the roast pork is very crunchy and the texture of the meat is really soft and tender, very nice I would say. It serves with homemade apple sauce, but it doesn’t really suit my taste, it smells abit like apple vinegar.
Hainanese Chicken Chop @ RM8.50 - Normally hainanese chicken chop’s sauce is in tomato/bbq sauce (See Kluang Station). But at this place, they serve the sauce in brown sauce. Almost all of the people eating in the restaurant orders this. It might not be the best chicken chop I’ve eaten before, but still~ It’s quite nice.
Bread Toast @ RM2.40 - This is the first time I’ve tried traditional styled kaya which is rough type. Very special texture I would say~
Homemade Marble Cake - Ohh Shhiiittt!! They didn’t list out how much is this in their menu and I forgot to ask about it =( Sorry guys. Anyway the marble cake is somehow quite normal.
Fried Toong Fun @ RM6.50
Curry Chicken Rice – I don’t know about you guys, but for me~ This doesn’t taste good, okay okay only. Or maybe the chef today is not in a good mood? Lolz…
Just a note for you guys that wanna try at this Restaurant. Go to the restaurant as early as possible, this picture was taken at 10am in the morning and there are many people queuing up already.
Another note, if you wanna eat Roast Pork~ You have to wait until 11am, and they only serves it on Friday, Saturday and Sunday only. (Well that’s what the menu says)
Yut Kee Restaurant,
35,Jalan Dang Wangi,
50100 Kuala Lumpur.
Business hour: 8 a.m.- 5 p.m.
(Monday off)
Tel:03-26988108
Food: 7/10
Price : 7/10
Service : 8/10
Decoration : 5/10
Cleanliness : 7/10
Overall : 7/10
*Disclaimer: Personal food tasting and preferences might varies depending on individuals. Sorry for my poor English. ^^
Look nice, except the curry chicken rice looks a bit dry to me
Nice sharing!
Tried the roasted pork. very nice one.. =]
the roasted pork must be very very delicious!!
oh well good post bro, thanks for sharing . . . . I dun wanna become fat wei XD
yea you’re right taste may vary because just like “beauty is in the eye of the beholder” “taste also depends on the tongue of the eater” :]P
Good Day,
Just to clarify; the sauce you’re referring to for the chicken chop’s not onion sauce; but brown sauce. Just the colour is abit light. Generally onion’s not used as a base sauce for serving in western food. Only soup.
Thanks alot glozz!
The curry rice doesnt look nice, no wonder doesnt taste nice also
but the roasted pork fuuuuyohhh!
Seems to be nice!
10th commentator! All my comments and thoughts taken by the above bloggers de
one word, your photos improved alot already. Maybe thanks to your D7000
Siu bak.. i want some of that
Their marble cake is a MUST-TRY! Good job, gil!
MMMmmm I like Yut Kee too for a nice weekend breakfast, never got to try the roast pork though, it looks amazing!!
I went there a few months ago and blogged it too