Ahhh… Another weird and wacky Japanese invention… With this simple device you turn any egg into pudding in just 4 easy steps.
Step 1 – Put the egg into the device and secure it with the lid.
Step 2 – Crank the handle for about 2 minutes~ Turning the egg round and round~ Spinning it vigorously!
Step 3 – Reward the egg by giving it a rest in a hot spring. *LOL NO! Just put it in boiling water for about 30minutes*
Step 4 – Crack the egg open and pour some caramel sauce~ And there you have it! Egg Pudding!
While some may say its not really a pudding, its just steamed eggs… Well I guess you’re right… But its still a fun device to play with~ And also, have you watch the advertisement of the product yet? Its soooo cute!!! You just gotta love it!
What do you think about this cute little device? Will you buy it? Tell us in the comment section below~
Source – Takara Tomy