Continued from Part 1 – Click Here for Part 1
Rou Gu Cha Wang Mian @ 11.90 - It is written on the menu that this is the signature dish of the restaurant. But I don’t really find anything special about this dish actually… Since RouGuCha (BakKutTeh) is suppose to be in a claypot with alot of soup and pork meat while this is just a normal mee with BakKutTeh flavor only.
Ya Rou Gu Cha (Duck) @ 14.9- Yeah, its duck meat… This is the first time I tried BakKutTeh with duck meat… But I think pork is still better =X
Australian Red Wine Rou Gu Cha (Pork) @ 13.9 - Something special here, they added red wine into the soup, taste a little bit bitter but quite nice also. It comes with a mini dish of dim sum, seasonal bean sprouts and herbal jelly as dessert.
Australian Red Wine Rou Gu Cha (Chicken) @ 17.9- Same as top, just that this uses chicken meat, the soup is not as nice as the one with pork meat inside, maybe BakKutTeh just need to use pork to make it taste good~ LOL. It serves with a mini dish of dim sum, seasonal bean sprouts and herbal jelly also. Pictures below.
Seasonal Bean Sprouts
Mini Dim Sum
Herbal Jelly
Overall, I think that this restaurant is just trying to be special by adding alot of new flavors or meat inside the soup, but to be honest it is not that nice to eat actually. But if you really have a craving of wanting to eat Bak Kut Teh in a complex and you can’t find one, well maybe you can give it a try since the price is quite okay.
Food: 6/10
Price : 6.5/10
Service : 7/10
Decoration : 4/10
Cleanliness : 7/10
Overall : 5.5/10
*Disclaimer: Personal food tasting and preferences might varies depending on individuals.
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